Pintxo bat mesedez
Pin-txo bat me-se-dez
One pintxo, please
Usage
Standard phrase to order a pintxo at a bar
Grammar Note
"mesedez" is the Basque polite word, placed at the end
Bazkaria nahi dut
Baz-ka-ri-a na-hi dut
I would like lunch
Usage
Used to express that you want to have lunch at a restaurant
Grammar Note
Basque places the verb at the end; verb conjugation is highly complex
Txuleta handi bat nahi dut
Txu-le-ta han-di bat na-hi dut
I want a large txuleta steak
Usage
Ordering the famous thick bone-in Basque ribeye steak
Grammar Note
The adjective "handi" (big) follows the noun in Basque
Glutenik gabe jan dezaket?
Glu-te-nik ga-be jan de-za-ket?
Can I eat gluten-free?
Usage
Checking with a restaurant about gluten-free options
Grammar Note
"gabe" is a postposition meaning "without" used after a declined noun
Kontua ekarri mesedez
Kon-tu-a e-kar-ri me-se-dez
Please bring the bill
Usage
Standard way to ask for the check after a meal
Grammar Note
"ekarri" is the imperative of "to bring"; adding "mesedez" softens it
Zer gomendatzen duzu?
Zer go-men-da-tzen du-zu?
What do you recommend?
Usage
Standard phrase for asking a bar or restaurant server what they recommend
Grammar Note
Basque is ergative: the auxiliary "duzu" encodes both the ergative subject (you) and the absolutive object (it), so no pronoun is needed. "Gomendatzen" is the habitual form of "gomendatu" (to recommend)
Sagardoa nahi dut.
Sa-gar-do-a na-hi dut.
I want cider.
Usage
Ordering traditional Basque apple cider — a regional specialty
Grammar Note
Adding "-a" makes a Basque noun definite. "sagardoa" = "sagardo" (cider) + "-a" (the definite article)
Bazkaltzeko mahaia nahi dugu.
Baz-kal-tze-ko ma-hai-a na-hi du-gu.
We would like a table for lunch.
Usage
Requesting a lunch table at a restaurant
Grammar Note
Basque uses SOV order — the auxiliary "dugu" (we have; with "nahi" = we want) comes at the end. "-eko" is the purposive genitive suffix
Zer da eguneko menua?
Zer da e-gu-ne-ko me-nu-a?
What is today's set menu?
Usage
Asking about the daily set menu — a common affordable option in Basque restaurants
Grammar Note
"eguneko" = "egun" (day) + "-eko" (genitive of). The "menú del día" (daily menu) is hugely popular in Basque Country
Oso goxoa zen! Eskerrik asko.
O-so go-xo-a zen! Es-ker-rik as-ko.
It was very delicious! Thank you very much.
Usage
Complimenting the food and thanking the cook or server after a meal
Grammar Note
"zen" is the past tense of "izan" (to be). "goxo" (delicious) + "-a" (definite) = "goxoa"
arroza
Rice
Usage
A staple to point at when ordering
ogia
Bread
Usage
A staple to point at when ordering
fideoak
Noodles
Usage
A staple to point at when ordering
gordina
Raw (uncooked)
Usage
For checking whether a dish is uncooked
pikantea
Spicy hot
Usage
Point at it to ask whether a dish is hot
zopa
Soup
Usage
Point at it when ordering
gazta
Cheese
Usage
Point at it to order or to check ingredients
gurina
Butter
Usage
Also useful when avoiding dairy
tofua
Tofu
Usage
For finding a vegetarian option
jogurta
Yogurt
Usage
Point at it at breakfast or in a shop
fruta
Fruit
Usage
Point at it in a market or an eatery
esnea
Milk
Usage
Point at it to order or to check ingredients
More Basque phrases
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- Basic Nouns
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